1. St Croix Casino Buffet Menu Carlton
2. St Croix Casino Buffet Menu Bossier City
3. St Croix Casino Buffet Menu
4. St Croix Casino Danbury Buffet Menu

Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.

Buffet gets beat but menu food is ok. Not much around the area so glad to have the casino restaurant nearby. Croix Casino & Hotel Turtle Lake. Croix Casino Turtle Lake: Seafood Buffet at Turtle Lake Casino - See 93 traveler reviews, 10 candid photos, and great deals for Turtle Lake, WI, at Tripadvisor. Specialties: Every stay is special. Our hotel is attached to the casino and has 47 rooms which include standard, standard suites, high roller suites and executive suites with second-story lofts. Guests have the use of a deluxe indoor pool. Seven Chefs Buffet features seven specialty stations including Salad, Italian, American, Shuffle, Carving & Rotisserie, Asian and Pastry, all offering specific items that change daily. Located at JACK Cincinnati Casino.

Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

Specials

Meet the Chef:

Corey Parenteau, Chef D'Cuisine

Fun Facts:

• Cooking inspiration: Grandpa and Dad
• First meal prepared: French toast that was better than Chef John's
• Favorite cuisine: French
• Least favorite food: Hot dogs
• Years cooking: 23 years
• Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube

St Croix Casino Buffet Menu Carlton

Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.

Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.

His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!

Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.

Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

Specials

St Croix Casino Buffet Menu Bossier City

Meet the Chef:

Corey Parenteau, Chef D'Cuisine

Fun Facts:

St Croix Casino Buffet Menu

• Cooking inspiration: Grandpa and Dad
• First meal prepared: French toast that was better than Chef John's
• Favorite cuisine: French
• Least favorite food: Hot dogs
• Years cooking: 23 years
• Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube

Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.

Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.

St Croix Casino Danbury Buffet Menu

His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!